How to make Salads
Give these deliciously refreshing salad recipes a try.
SPICY POTATO SALAD WITH SESAME SEEDS
Ingredients:
2 cups baby potatoes, boiled, peeled & sliced
2 tbs tamarind chutney
2 tbs green coriander chutney
1 tsp green chilli, paste
½ cup pomegranate (red variety)
10 – 15 mint leaves, chopped finely
1 tsp black sesame seeds, roasted on griddle
½ tsp rock salt
How to proceed:
• Combine all the ingredients and toss lightly.
• Serve cold.
JELLY CUCUMBER MOUSSE
Ingredients:
250 gms cucumber, grated
2 tbs vinegar
Friday, January 29, 2010
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