Thatza Niza Pizza Sauce Recipe!
Ever made a great pizza at home from scratch? I'll bet not many of us have. I think the main reason is the sauce. We either use a premade sauce off the shelf, or we try to make one that looks like and smells like one of our favorite Pizza joints.
This is one I think you will really enjoy. Give it a try.
Ingredients:
4 TBSP Olive oil
1 Cup finely minced onion
3 Large cans of crushed tomatoes in puree
3Tsp finely minced Garlic
2 Tsp sugar
2 Tsp dried oregano, crumbled
2 TSP dried Basil, crumbled
Directions:
Heat the olive oil in a very deep and thick saucepan. Saute onions over medium heat until just soft, making sure not to carmelize. Add the remaining ingredients, stirring constantly and bring to a boil. Reduce heat to low and let simmer for 30-40 minutes, or until smooth and starting to thicken. Salt and pepper to taste. Puree in food processor until satiny smooth. Chill and use as needed.
I find that this sauce is better the longer you let it simmer, so the lower the heat that you can control, the better. Play with it and add and subtract things to make it your own. I hope you enjoy this recipe.
Monday, July 19, 2010
Saturday, July 3, 2010
Curried Chicken Recipe
Curried Chicken Recipe
Here is what you need to make curried chicken:
3 cups of chicken diced into bite-sized pieces
1 cup of chicken broth
2 cups of half and half
1/8 teaspoon of salt
1/8 teaspoon of pepper
2 Granny Smith apples peeled and chopped
2 sticks of butter or margarine
1 large onion chopped
1 green pepper chopped
1 red pepper chopped
1/3 cup of shredded coconut
6 tablespoons of flour
1 and 1/2 tablespoons of curry powder
Here is what you do to make curried chicken
Note: Here is a good way to clean out your refrigerator
. If you have left over chicken in the fridge
, us it instead of cooking more.
Melt the butter or margarine in a skillet on medium low heat, add the onions, peppers, celery and apples. Saute them for about 5 to 6 minutes. The onions should be clarifying. Now add the flour and combine with the butter. Slowly add the chicken broth and stir until the flour is mixing well with the flour. Add the rest of the ingredients now. Stir the mixture frequently so that it doesn't burn on the bottom. When chicken mixture comes to a boil it is ready to take off the stove. From start to finish it shouldn't take longer than 30 minutes to make this delicious meal. Serve with rice.
Enjoy!
www.Bukisa.com
Here is what you need to make curried chicken:
3 cups of chicken diced into bite-sized pieces
1 cup of chicken broth
2 cups of half and half
1/8 teaspoon of salt
1/8 teaspoon of pepper
2 Granny Smith apples peeled and chopped
2 sticks of butter or margarine
1 large onion chopped
1 green pepper chopped
1 red pepper chopped
1/3 cup of shredded coconut
6 tablespoons of flour
1 and 1/2 tablespoons of curry powder
Here is what you do to make curried chicken
Note: Here is a good way to clean out your refrigerator
. If you have left over chicken in the fridge
, us it instead of cooking more.
Melt the butter or margarine in a skillet on medium low heat, add the onions, peppers, celery and apples. Saute them for about 5 to 6 minutes. The onions should be clarifying. Now add the flour and combine with the butter. Slowly add the chicken broth and stir until the flour is mixing well with the flour. Add the rest of the ingredients now. Stir the mixture frequently so that it doesn't burn on the bottom. When chicken mixture comes to a boil it is ready to take off the stove. From start to finish it shouldn't take longer than 30 minutes to make this delicious meal. Serve with rice.
Enjoy!
www.Bukisa.com
Chicken Stir-Fry, Greek Chicken, and Honey-Baked Chicken - Easy Chicken Recipes
Chicken Recipes: Chicken Stir-Fry, Greek Chicken, and Honey-Baked Chicken - Easy Chicken Recipes
Here's are three of my family's favorite chicken recipes - for some reason they like chicken more than any other meat and want to eat it all the time. So, here's some ways to change it up and make it taste different. Chicken Stir Fry, Greek Chicken, and Honey Baked Chicken are on the menu! Here are the easy chicken recipes...
Chicken Recipes
Let's start with a fast, easy, and delicious Chicken Stir-Fry. You are going to need: 1 pound of boneless, skinless chicken breasts cut into thin strips, 1 teaspoon of minced garlic, 1 tbsp of oil, 1 and 1/4 cup of water, 1/4 cup soy sauce, 1 tbsp of sugar, 1 package of frozen stir-fry vegetables
, and 2 uncooked cups of minute rice.
Here's the directions: Cook and stir the chicken and garlic in the oil in a large skillet over medium heat. This will take about six minutes (make sure the chicken is cooked all the way through). Next, add in your soy sauce, sugar, and veggies. Stir everything and bring it to a boil. Then go ahead and stir in the uncooked rice and cover the skillet. Remove from the burner and let it stand for five to six minutes. Fluff the rice with a fork before serving. Feeds approximately 4 people.
Baked Chicken Recipes:
Now let's make Greek Chicken. This is an old recipe and requires few ingredients. Buy a large packet of chicken legs and put them in a baking pan. Drizzle olive oil over the chicken and then sprinkle with Kosher salt and a bit of dried oregano spice. Bake the chicken at 300 degrees for 2-3 hours. Very good!
Lastly, we're going to make Honey Baked Chicken. Purchase some chicken pieces with the skin still on them. Arrange the chicken in a baking pan with the skin up. Mix 1/3 cup butter or margarine (melted) with 1/3 cup honey and 2 tablespoons of mustard and 1 tsp of salt in a separate bowl. Pour this liquid mixture over the chicken and bake at 350 degrees for an hour and fifteen minutes. The honey mixture will run off the chicken so you should continue to baste the chicken periodically as it cooks. Kids love this recipe!
www.bukisa.com
Here's are three of my family's favorite chicken recipes - for some reason they like chicken more than any other meat and want to eat it all the time. So, here's some ways to change it up and make it taste different. Chicken Stir Fry, Greek Chicken, and Honey Baked Chicken are on the menu! Here are the easy chicken recipes...
Chicken Recipes
Let's start with a fast, easy, and delicious Chicken Stir-Fry. You are going to need: 1 pound of boneless, skinless chicken breasts cut into thin strips, 1 teaspoon of minced garlic, 1 tbsp of oil, 1 and 1/4 cup of water, 1/4 cup soy sauce, 1 tbsp of sugar, 1 package of frozen stir-fry vegetables
, and 2 uncooked cups of minute rice.
Here's the directions: Cook and stir the chicken and garlic in the oil in a large skillet over medium heat. This will take about six minutes (make sure the chicken is cooked all the way through). Next, add in your soy sauce, sugar, and veggies. Stir everything and bring it to a boil. Then go ahead and stir in the uncooked rice and cover the skillet. Remove from the burner and let it stand for five to six minutes. Fluff the rice with a fork before serving. Feeds approximately 4 people.
Baked Chicken Recipes:
Now let's make Greek Chicken. This is an old recipe and requires few ingredients. Buy a large packet of chicken legs and put them in a baking pan. Drizzle olive oil over the chicken and then sprinkle with Kosher salt and a bit of dried oregano spice. Bake the chicken at 300 degrees for 2-3 hours. Very good!
Lastly, we're going to make Honey Baked Chicken. Purchase some chicken pieces with the skin still on them. Arrange the chicken in a baking pan with the skin up. Mix 1/3 cup butter or margarine (melted) with 1/3 cup honey and 2 tablespoons of mustard and 1 tsp of salt in a separate bowl. Pour this liquid mixture over the chicken and bake at 350 degrees for an hour and fifteen minutes. The honey mixture will run off the chicken so you should continue to baste the chicken periodically as it cooks. Kids love this recipe!
www.bukisa.com
How to Prepare Butter Chicken
How to Prepare Butter Chicken
How to prepare Butter Chicken – Murg Makhani
This is one of the famous Indian Dishes and is very popular around the world. The preparation is very simple and one should try this
The Ingredients required in the Preparation of the Butter Chicken / Murg Makhani is as follows :-
1 Chicken
50 Gms of Butter
Tomato Puree around 3 Cups
Around 2 Teaspones of Garam Masala
Chopped Coriander Leaves for Garnishing
Salt to Taste
Cream around 1 Cup.
Green Chili Paste around 1 Teaspoons
Ginger Garlic Paste around 1 teaspoons
Around ½ Teaspoons of Red Chilli
Coriander Power around ½ Teaspoon
The preparation of the Butter Chicken is very simple :-
Wash the chicken and cut it into small pieces, Put Butter in the Frying Pan and add some to it some ginger garlic paste along with the Green Chili paste and wait for around 1 Р2 Minutes. Till it is nicely saut̩.
The Add the chicken pieces till it is nicely fried. Once it is done remove the pan and keep it aside.
In a separate Utensil you have to add the butter, red chilies, garam masala, salt Tomato Puree and Coriander powder and add a little water till you get a nice thick curry and boil it for around 15 Minutes.
Then add the pieces of chicken and the Half cup of cream and then boil it for another 5 minutes.
The add a bit of finely chopped coriander leaves to taste.
This dish can be had with some nice hot parathas, puris or just some plain rice.
How to prepare Butter Chicken – Murg Makhani
This is one of the famous Indian Dishes and is very popular around the world. The preparation is very simple and one should try this
The Ingredients required in the Preparation of the Butter Chicken / Murg Makhani is as follows :-
1 Chicken
50 Gms of Butter
Tomato Puree around 3 Cups
Around 2 Teaspones of Garam Masala
Chopped Coriander Leaves for Garnishing
Salt to Taste
Cream around 1 Cup.
Green Chili Paste around 1 Teaspoons
Ginger Garlic Paste around 1 teaspoons
Around ½ Teaspoons of Red Chilli
Coriander Power around ½ Teaspoon
The preparation of the Butter Chicken is very simple :-
Wash the chicken and cut it into small pieces, Put Butter in the Frying Pan and add some to it some ginger garlic paste along with the Green Chili paste and wait for around 1 Р2 Minutes. Till it is nicely saut̩.
The Add the chicken pieces till it is nicely fried. Once it is done remove the pan and keep it aside.
In a separate Utensil you have to add the butter, red chilies, garam masala, salt Tomato Puree and Coriander powder and add a little water till you get a nice thick curry and boil it for around 15 Minutes.
Then add the pieces of chicken and the Half cup of cream and then boil it for another 5 minutes.
The add a bit of finely chopped coriander leaves to taste.
This dish can be had with some nice hot parathas, puris or just some plain rice.
How to make Quick & easy Milkcake at home
How to make Quick & easy Milkcake at home
Milk Cake or the Kalakand is a very famous Indian sweet dish. Today we will learn how to make quick & easy way to make this tasty sweet dish. Here's what you need:
Things You'll Need:
Microwave Bowl
Sweet Condensed Milk (14oz)
Ricotta Cheese (15oz)
Instruction/ Recipe:
Step 1
Take the Microwave safe bowl, Pour the sweet condensed milk, add the ricotta cheese to it and MIX WELL. (using a whisk is recommended). Make sure there are no lumps.
Step 2
Once it is mixed well into a nice smooth liquid, we will keep this microwave bowl to microwave and we will cook (uncovered) it for 5 minutes.
Step 3
After 5 min, take out the bowl and mix well the mixture once again (still a liquid) and we will cook again for 3 minutes uncovered. ( The idea behind is to slowly reduce the moisture off the mixture and solidify it).
Step 4
After 3 minutes, mix the mixture well again and cook again but the only thing is we will cross cover the microwave bowl this time or you can use a microwave bowl lid with a open vent in it. We will cook for 2 minutes.
Step 5
Repeat the step 4 till the mixture solidify. Once this is done let the mixture in a square bowl to set and cut pieces once it cools down.
Garnish with choice of dry-fruits and cardamom powder and rose water.
www.xomba.com
Milk Cake or the Kalakand is a very famous Indian sweet dish. Today we will learn how to make quick & easy way to make this tasty sweet dish. Here's what you need:
Things You'll Need:
Microwave Bowl
Sweet Condensed Milk (14oz)
Ricotta Cheese (15oz)
Instruction/ Recipe:
Step 1
Take the Microwave safe bowl, Pour the sweet condensed milk, add the ricotta cheese to it and MIX WELL. (using a whisk is recommended). Make sure there are no lumps.
Step 2
Once it is mixed well into a nice smooth liquid, we will keep this microwave bowl to microwave and we will cook (uncovered) it for 5 minutes.
Step 3
After 5 min, take out the bowl and mix well the mixture once again (still a liquid) and we will cook again for 3 minutes uncovered. ( The idea behind is to slowly reduce the moisture off the mixture and solidify it).
Step 4
After 3 minutes, mix the mixture well again and cook again but the only thing is we will cross cover the microwave bowl this time or you can use a microwave bowl lid with a open vent in it. We will cook for 2 minutes.
Step 5
Repeat the step 4 till the mixture solidify. Once this is done let the mixture in a square bowl to set and cut pieces once it cools down.
Garnish with choice of dry-fruits and cardamom powder and rose water.
www.xomba.com
How to make a Vanilla Shake quick
How to make a Vanilla Shake quick
Vanilla Shake can be prepared very easily at home. It taste really good and is as simple to make as any other milk shakes. There are many recipes to make the Vanilla shake, but here you can find a recipe to make it real quick and easy and tasting just delicious.
Here is how you can make the delicious Vanilla shake in few minute.
Things You'll Need:
For 2-3 glasses of Vanilla shake Hand blender / milk shake blender Vanilla ice-cream - 3-4 scoops Sugar - 2 tsp Milk - 2 glass Topping- Fresh cut strawberries or any of your choice.
Recipe/ Instructions:
Step 1
Take a blender and blend the ice-cream scoops and the sugar till it becomes smooth.
Step 2
Now add the milk portion to the mix and blend it well, the Vanilla shake is ready. Add more milk if required for the desired consistency.
Step 3
Adjust ice cream, milk, and flavoring (vanilla extract- optional) to taste. With very high quality ice cream, less flavoring is required.
Step 4
Pour it in a milk shake glass and top it with topping of your choice. For the topping you can use ice-cream scoop also you can top it with fresh cut strawberries
|
Vanilla Shake can be prepared very easily at home. It taste really good and is as simple to make as any other milk shakes. There are many recipes to make the Vanilla shake, but here you can find a recipe to make it real quick and easy and tasting just delicious.
Here is how you can make the delicious Vanilla shake in few minute.
Things You'll Need:
For 2-3 glasses of Vanilla shake Hand blender / milk shake blender Vanilla ice-cream - 3-4 scoops Sugar - 2 tsp Milk - 2 glass Topping- Fresh cut strawberries or any of your choice.
Recipe/ Instructions:
Step 1
Take a blender and blend the ice-cream scoops and the sugar till it becomes smooth.
Step 2
Now add the milk portion to the mix and blend it well, the Vanilla shake is ready. Add more milk if required for the desired consistency.
Step 3
Adjust ice cream, milk, and flavoring (vanilla extract- optional) to taste. With very high quality ice cream, less flavoring is required.
Step 4
Pour it in a milk shake glass and top it with topping of your choice. For the topping you can use ice-cream scoop also you can top it with fresh cut strawberries
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Sunday, June 13, 2010
How To Make Delicious Chiken Foods (Now With Recipes)
How To Make Delicious Chiken Foods (Now With Recipes)
Chicken Legs 4 pieces of chicken legs thighs 2 sprigs thyme 1 box cherry tomatoes 2 garlic cloves ½ lemon juice olive oil salt sugar white pepper Make a chicken leg thigh incisions with a knife, and rub the surface of lemon juice, minced garlic and chopped thyme. Season with more salt and pepper. Let it stand for a moment paw. Put your little paw surface of the olive oil and finally lado drumsticks oven dish. Cook in oven at 180 degrees for about 40 minutes. Add on top of the halved cherry tomatoes and continue cooking about 10 minutes.
Baked Chicken 4 marinated chicken breast 1 can of crushed pineapple 2 garlic cloves 1 teaspoon curry powder 1 bag of pea-corn-bell pepper 3.5 dl cream Wipe excess marinade off the clips. Cut the visible fat off. Put the clips in an oven dish. Date switch it back on drained crushed pineapple, spices, peas, corn, red pepper and cream. Cook 175 degrees about 1 hour or until chicken is cooked. Serve with rice.
Stuffed chicken
1 whole chicken 1 package bacon 1 onion 1 apple 300 g chicken livers 1 tablespoon oil salt and pepper 1-2 dl of cooking cream 1. Chop bacon and onion. Peel and chop apples. Cut the chicken livers. 2. Fry the bacon coated frying pan. Add the onion and apple and fry for a minute. Then add liver and cook until liver is tender. Season with salt and pepper. 3. Fill the chicken with the mixture, put the chicken Roasting and baking in the oven at 200 degrees for about 40 minutes. 4. Add to the end of the filling among the cream sauce and bring to a boil.
Chicken Legs 4 pieces of chicken legs thighs 2 sprigs thyme 1 box cherry tomatoes 2 garlic cloves ½ lemon juice olive oil salt sugar white pepper Make a chicken leg thigh incisions with a knife, and rub the surface of lemon juice, minced garlic and chopped thyme. Season with more salt and pepper. Let it stand for a moment paw. Put your little paw surface of the olive oil and finally lado drumsticks oven dish. Cook in oven at 180 degrees for about 40 minutes. Add on top of the halved cherry tomatoes and continue cooking about 10 minutes.
Baked Chicken 4 marinated chicken breast 1 can of crushed pineapple 2 garlic cloves 1 teaspoon curry powder 1 bag of pea-corn-bell pepper 3.5 dl cream Wipe excess marinade off the clips. Cut the visible fat off. Put the clips in an oven dish. Date switch it back on drained crushed pineapple, spices, peas, corn, red pepper and cream. Cook 175 degrees about 1 hour or until chicken is cooked. Serve with rice.
Stuffed chicken
1 whole chicken 1 package bacon 1 onion 1 apple 300 g chicken livers 1 tablespoon oil salt and pepper 1-2 dl of cooking cream 1. Chop bacon and onion. Peel and chop apples. Cut the chicken livers. 2. Fry the bacon coated frying pan. Add the onion and apple and fry for a minute. Then add liver and cook until liver is tender. Season with salt and pepper. 3. Fill the chicken with the mixture, put the chicken Roasting and baking in the oven at 200 degrees for about 40 minutes. 4. Add to the end of the filling among the cream sauce and bring to a boil.
Friday, February 12, 2010
Simple Green Smoothie Recipes
Simple Green Smoothie Recipes
The green smoothie. When you think of a smoothie you are probably thinking of a banana blended with milk and a little bit of ice, or the strawberry and yogurt favorite. The Smoothie is no longer the same old milk and something added, now there are smoothies that will still keep a smile on the kids faces while allowing you’re more advanced palate a taste of something better.
Green smoothies are a unique blend of green leafy vegetables and the fruits of your choice. There are green tea smoothies that are not only great tasting but great for you.
In the health conscious age of today people are looking for something more and something to help them remain vital and strong for many years to come. Smoothies have always been a favorite over the past 10 years and are now coming into the age of being a healthy treat.
While your smoothie and sharing them with the family you can be assured that you’re allowing them their entire vital vitamin needs in one tasty little treat. They wont know it’s good for them but you sure will and there is no better way to help your family on the road to a healthier lifestyle than to try out some of the new green smoothie recipes that will keep them asking for more.
Filled with vitamins, antioxidants, and high in fiber you will see why these are quickly becoming the new treat of the ages. A green smoothie is great way to start the day and offers you a boost of metabolism that will keep you full of energy throughout the morning.
Who would have ever thought you could fight off cancer causing illness and mental diseases such as Alzheimer’s in such a tasty way.
Sharing your favorite green smoothie recipes will soon be the new in as everyone starts thinking healthier and starts leaving the cookies in the jar. Although there are many ideas for a great smoothie, a green smoothie is a healthy balance of vegetables and fruits that will keep your energy level high and your weight low. And there is no better gift to give your family than a great gift of a healthy body starting from the inside.
If your thinking about trying a few of the great green smoothies were talking about you can head on over to http://greensmoothierecipes.org/ and check out all of the different recipes they offer. A green smoothie is the perfect blend of sugars, fiber and flavor to get you through the day.
Website: http://greensmoothierecipes.org/
http://www.xomba.com/simple_green_smoothie_recipes
The green smoothie. When you think of a smoothie you are probably thinking of a banana blended with milk and a little bit of ice, or the strawberry and yogurt favorite. The Smoothie is no longer the same old milk and something added, now there are smoothies that will still keep a smile on the kids faces while allowing you’re more advanced palate a taste of something better.
Green smoothies are a unique blend of green leafy vegetables and the fruits of your choice. There are green tea smoothies that are not only great tasting but great for you.
In the health conscious age of today people are looking for something more and something to help them remain vital and strong for many years to come. Smoothies have always been a favorite over the past 10 years and are now coming into the age of being a healthy treat.
While your smoothie and sharing them with the family you can be assured that you’re allowing them their entire vital vitamin needs in one tasty little treat. They wont know it’s good for them but you sure will and there is no better way to help your family on the road to a healthier lifestyle than to try out some of the new green smoothie recipes that will keep them asking for more.
Filled with vitamins, antioxidants, and high in fiber you will see why these are quickly becoming the new treat of the ages. A green smoothie is great way to start the day and offers you a boost of metabolism that will keep you full of energy throughout the morning.
Who would have ever thought you could fight off cancer causing illness and mental diseases such as Alzheimer’s in such a tasty way.
Sharing your favorite green smoothie recipes will soon be the new in as everyone starts thinking healthier and starts leaving the cookies in the jar. Although there are many ideas for a great smoothie, a green smoothie is a healthy balance of vegetables and fruits that will keep your energy level high and your weight low. And there is no better gift to give your family than a great gift of a healthy body starting from the inside.
If your thinking about trying a few of the great green smoothies were talking about you can head on over to http://greensmoothierecipes.org/ and check out all of the different recipes they offer. A green smoothie is the perfect blend of sugars, fiber and flavor to get you through the day.
Website: http://greensmoothierecipes.org/
http://www.xomba.com/simple_green_smoothie_recipes
Friday, January 29, 2010
Gastritis Causes
Infection is the major cause in causing gastritis
Intake of unhygienic food
Eating extremely spicy and unfresh food stuff
Drinking of excess of tea and coffee
Smoking and usage if alcohol may also lead to gastritis
Use of certain medicines like antibiotics, aspirin etc.
Emotional stress and over burden of work mat also cause gastritis.
Irregular or excessive eating
The most frequent cause of gastritis is a dietetic indiscretion such as habitual overeating; eating of badly combined or improperly cooked foods; excessive intake of strong tea, coffee, or alcoholic drinks; or habitual use of large quantities of condiments and sauces
Intake of unhygienic food
Eating extremely spicy and unfresh food stuff
Drinking of excess of tea and coffee
Smoking and usage if alcohol may also lead to gastritis
Use of certain medicines like antibiotics, aspirin etc.
Emotional stress and over burden of work mat also cause gastritis.
Irregular or excessive eating
The most frequent cause of gastritis is a dietetic indiscretion such as habitual overeating; eating of badly combined or improperly cooked foods; excessive intake of strong tea, coffee, or alcoholic drinks; or habitual use of large quantities of condiments and sauces
Tomato pulaoCooking
Tomato Pulao
Ingredients:
2 tbsp tomato paste
2 ripe tomatoes, peeled and chopped
10 black peppercorns
1 tsp cumin seeds
2 tbsp oil
1 1/2 cups basmati rice, washed and drained
Cilantro for dressing
Salt to taste
1) Heat the oil in a heavy pan. Add the cumin seeds and peppercorns. Then add the rice and stir-fry until rice turn siny, for about 3-4 minutes.
2) Stir in the tamatoes, tomato paste and salt. Mix well and pour in 3 cups of hot water and bring it to boil.
Ingredients:
2 tbsp tomato paste
2 ripe tomatoes, peeled and chopped
10 black peppercorns
1 tsp cumin seeds
2 tbsp oil
1 1/2 cups basmati rice, washed and drained
Cilantro for dressing
Salt to taste
1) Heat the oil in a heavy pan. Add the cumin seeds and peppercorns. Then add the rice and stir-fry until rice turn siny, for about 3-4 minutes.
2) Stir in the tamatoes, tomato paste and salt. Mix well and pour in 3 cups of hot water and bring it to boil.
How to make Salads
How to make Salads
Give these deliciously refreshing salad recipes a try.
SPICY POTATO SALAD WITH SESAME SEEDS
Ingredients:
2 cups baby potatoes, boiled, peeled & sliced
2 tbs tamarind chutney
2 tbs green coriander chutney
1 tsp green chilli, paste
½ cup pomegranate (red variety)
10 – 15 mint leaves, chopped finely
1 tsp black sesame seeds, roasted on griddle
½ tsp rock salt
How to proceed:
• Combine all the ingredients and toss lightly.
• Serve cold.
JELLY CUCUMBER MOUSSE
Ingredients:
250 gms cucumber, grated
2 tbs vinegar
Give these deliciously refreshing salad recipes a try.
SPICY POTATO SALAD WITH SESAME SEEDS
Ingredients:
2 cups baby potatoes, boiled, peeled & sliced
2 tbs tamarind chutney
2 tbs green coriander chutney
1 tsp green chilli, paste
½ cup pomegranate (red variety)
10 – 15 mint leaves, chopped finely
1 tsp black sesame seeds, roasted on griddle
½ tsp rock salt
How to proceed:
• Combine all the ingredients and toss lightly.
• Serve cold.
JELLY CUCUMBER MOUSSE
Ingredients:
250 gms cucumber, grated
2 tbs vinegar
Cashew Barfi
Cashew Barfi
Ingredients:
1 cup (100 grams) cashewnuts, broken
1/2 cup (50 grams) sugar
1/4 teaspoon canned powder
Method
1. Soak the cashewnuts in warm water for about 30 minutes and wash them 2 to 3 times.
2. Drain all the water out and blend the cashewnuts to a fine paste. Keep aside.
3. Dissolve the sugar in 1/2 cup of water and prepare a syrup of one string consistency.
4. Add the cashew paste and cook over a medium flame, stirring continuously till the mixture leaves the sides of the pan (approx. 5 to 7 minutes).
5. Transfer to a plate and cool slightly. Keep aside.
Ingredients:
1 cup (100 grams) cashewnuts, broken
1/2 cup (50 grams) sugar
1/4 teaspoon canned powder
Method
1. Soak the cashewnuts in warm water for about 30 minutes and wash them 2 to 3 times.
2. Drain all the water out and blend the cashewnuts to a fine paste. Keep aside.
3. Dissolve the sugar in 1/2 cup of water and prepare a syrup of one string consistency.
4. Add the cashew paste and cook over a medium flame, stirring continuously till the mixture leaves the sides of the pan (approx. 5 to 7 minutes).
5. Transfer to a plate and cool slightly. Keep aside.
Raj Bhoj
1 tablespoon chenna
1 teaspoon chopped pistachios
1 teaspoon chopped almonds
1/2 teaspoon sugar
5 strands saffron
1/2 teaspoon cardamom powder
For the sugar syrup
5 cups sugar
1/2 cup milk
Other ingredients
2 tablespoons plain flour (maida)
For the raj bhogs
1. Knead together the chenna and saffron food colour and divide into 8 equal portions. Keep aside.
2. Divide the stuffing into 8 equal portions. Keep aside.
3. Flatten each portion of the chenna gently between the palms of your hands to make circles of 50 mm. (2") diameter
1 teaspoon chopped pistachios
1 teaspoon chopped almonds
1/2 teaspoon sugar
5 strands saffron
1/2 teaspoon cardamom powder
For the sugar syrup
5 cups sugar
1/2 cup milk
Other ingredients
2 tablespoons plain flour (maida)
For the raj bhogs
1. Knead together the chenna and saffron food colour and divide into 8 equal portions. Keep aside.
2. Divide the stuffing into 8 equal portions. Keep aside.
3. Flatten each portion of the chenna gently between the palms of your hands to make circles of 50 mm. (2") diameter
Pista BarfiCooking
Pista BarfiCooking
1 cup (100 grams) pistachios
1/2 cup (50 grams) sugar
1/4 teaspoon cardamom powder
Makes approx. 1 1/4 cups.a few drops of green food colouring (optional)
Method :
1. Soak the pistachios in warm water for about 30 minutes.
2. Drain all the water, peel the pistachios and blend them to a fine paste in a food processor. Keep aside.
3. Dissolve the sugar in 1/2 cup of water and prepare a syrup of one string consistency.
1 cup (100 grams) pistachios
1/2 cup (50 grams) sugar
1/4 teaspoon cardamom powder
Makes approx. 1 1/4 cups.a few drops of green food colouring (optional)
Method :
1. Soak the pistachios in warm water for about 30 minutes.
2. Drain all the water, peel the pistachios and blend them to a fine paste in a food processor. Keep aside.
3. Dissolve the sugar in 1/2 cup of water and prepare a syrup of one string consistency.
Delicious BBQ Chicken Breast
Ever want a good tasting bbq'ed chicken breast that does not taste dry. It is easy and quick if you follow these steps.
Get yourself some fresh boneless chicken breast and put some herbs and seasonings on them. I like to put on some thyme, oregano, tarragon, onion and garlic powder and some sweet basil. Then I cover and put in the refrigerator for a couple hours.
While the chicken is in the refrigerator I get some sweet chili sauce, you can get this at any supermarket and all are basically the same, mix it with some honey, minced garlic and dried onions.
Then I get my grill ready, by wiping the grade down with some olive oil, so the chicken will not stick to it. Heat the grill to medium high, enough to heat the grades evenly.
Then put the chicken breast on the grill and brush on some of the chili sauce mixture. Do not be afraid of using too much, the more the merrier in my opinion. Here is where I differ from alot of other bbq'ers. After 4 minutes turn and brush on some more chili sauce. Turning the breast every 4 minutes and brushing on more chili sauce. Then right before the breast is done, brush on the last of the chili sauce, and turn, put the grill on high or sear for 2 minutes.
Make sure your chicken in not pink in the middle before you eat it. If so put back on the grill for a couple minutes.
Cooking time does vary with the size of the breast.
Get yourself some fresh boneless chicken breast and put some herbs and seasonings on them. I like to put on some thyme, oregano, tarragon, onion and garlic powder and some sweet basil. Then I cover and put in the refrigerator for a couple hours.
While the chicken is in the refrigerator I get some sweet chili sauce, you can get this at any supermarket and all are basically the same, mix it with some honey, minced garlic and dried onions.
Then I get my grill ready, by wiping the grade down with some olive oil, so the chicken will not stick to it. Heat the grill to medium high, enough to heat the grades evenly.
Then put the chicken breast on the grill and brush on some of the chili sauce mixture. Do not be afraid of using too much, the more the merrier in my opinion. Here is where I differ from alot of other bbq'ers. After 4 minutes turn and brush on some more chili sauce. Turning the breast every 4 minutes and brushing on more chili sauce. Then right before the breast is done, brush on the last of the chili sauce, and turn, put the grill on high or sear for 2 minutes.
Make sure your chicken in not pink in the middle before you eat it. If so put back on the grill for a couple minutes.
Cooking time does vary with the size of the breast.
Friday, January 15, 2010
losber tail recipe
losber tail recipe
One of the best things to make during a barbecue feast is a delectable grilled lobster tail. You can make a delicious surf ‘n turf dinner with grilled fresh lobster tails and filet mignon.
Grilling Lobster Tails
Lobster tails should be cooked on medium heat, so if you are using charcoal, you will need to move most of the coals to one side of the grill. Grill the Lobster tails on the cooler side of the grill. They only take a few minutes to grill, so when you are done grilling the steaks
(and they are resting), you can grill the Lobster tails.
Enhancing Your Lobster Tails
What are fresh Lobster tails without garlic butter? You can also make the garlic butter on the grill. Put ¼ cup butter in a thick-bottomed pan. Add two tablespoons of garlic powder or one tablespoon crushed garlic to the butter.
Set the pan on a cooler part of the grill. If you prefer a different type of dipping sauce, you can either prepare it ahead of time, or if it only takes a few minutes, prepare it at the time you would prepare the garlic butter.
Add the lobster tails to the grill. You do not need to wrap them in foil. Put them as they are right on the grill. Using tongs, flip them over one time. The shell should be bright red when they are finished.
Remove the tails from the grill, and using a chef’s knife or large kitchen shears, cut the top part of the shell open. If using a knife, take care not to cut down into the lobster meat too far.
Garnish with lemon twists and parsley sprigs. Serve with the steaks and a side of garlic butter for a steak
and lobster dinner.
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Bookmark/Search this post with: http://www.mytripledub.com/blog/cooking-recipes/losber-tail-recipe
One of the best things to make during a barbecue feast is a delectable grilled lobster tail. You can make a delicious surf ‘n turf dinner with grilled fresh lobster tails and filet mignon.
Grilling Lobster Tails
Lobster tails should be cooked on medium heat, so if you are using charcoal, you will need to move most of the coals to one side of the grill. Grill the Lobster tails on the cooler side of the grill. They only take a few minutes to grill, so when you are done grilling the steaks
(and they are resting), you can grill the Lobster tails.
Enhancing Your Lobster Tails
What are fresh Lobster tails without garlic butter? You can also make the garlic butter on the grill. Put ¼ cup butter in a thick-bottomed pan. Add two tablespoons of garlic powder or one tablespoon crushed garlic to the butter.
Set the pan on a cooler part of the grill. If you prefer a different type of dipping sauce, you can either prepare it ahead of time, or if it only takes a few minutes, prepare it at the time you would prepare the garlic butter.
Add the lobster tails to the grill. You do not need to wrap them in foil. Put them as they are right on the grill. Using tongs, flip them over one time. The shell should be bright red when they are finished.
Remove the tails from the grill, and using a chef’s knife or large kitchen shears, cut the top part of the shell open. If using a knife, take care not to cut down into the lobster meat too far.
Garnish with lemon twists and parsley sprigs. Serve with the steaks and a side of garlic butter for a steak
and lobster dinner.
Bookmark/Search this post with: http://www.mytripledub.com/blog/cooking-recipes/losber-tail-recipe
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