Pista BarfiCooking
1 cup (100 grams) pistachios
1/2 cup (50 grams) sugar
1/4 teaspoon cardamom powder
Makes approx. 1 1/4 cups.a few drops of green food colouring (optional)
Method :
1. Soak the pistachios in warm water for about 30 minutes.
2. Drain all the water, peel the pistachios and blend them to a fine paste in a food processor. Keep aside.
3. Dissolve the sugar in 1/2 cup of water and prepare a syrup of one string consistency.
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