Tomato pulaoCooking

Tomato Pulao
Ingredients:
2 tbsp tomato paste
2 ripe tomatoes, peeled and chopped
10 black peppercorns
1 tsp cumin seeds
2 tbsp oil
1 1/2 cups basmati rice, washed and drained
Cilantro for dressing
Salt to taste

1) Heat the oil in a heavy pan. Add the cumin seeds and peppercorns. Then add the rice and stir-fry until rice turn siny, for about 3-4 minutes.

2) Stir in the tamatoes, tomato paste and salt. Mix well and pour in 3 cups of hot water and bring it to boil.