Chicken Stir-Fry, Greek Chicken, and Honey-Baked Chicken - Easy Chicken Recipes

Chicken Recipes: Chicken Stir-Fry, Greek Chicken, and Honey-Baked Chicken - Easy Chicken Recipes
Here's are three of my family's favorite chicken recipes - for some reason they like chicken more than any other meat and want to eat it all the time. So, here's some ways to change it up and make it taste different. Chicken Stir Fry, Greek Chicken, and Honey Baked Chicken are on the menu! Here are the easy chicken recipes...


Chicken Recipes

Let's start with a fast, easy, and delicious Chicken Stir-Fry. You are going to need: 1 pound of boneless, skinless chicken breasts cut into thin strips, 1 teaspoon of minced garlic, 1 tbsp of oil, 1 and 1/4 cup of water, 1/4 cup soy sauce, 1 tbsp of sugar, 1 package of frozen stir-fry vegetables


, and 2 uncooked cups of minute rice.

Here's the directions: Cook and stir the chicken and garlic in the oil in a large skillet over medium heat. This will take about six minutes (make sure the chicken is cooked all the way through). Next, add in your soy sauce, sugar, and veggies. Stir everything and bring it to a boil. Then go ahead and stir in the uncooked rice and cover the skillet. Remove from the burner and let it stand for five to six minutes. Fluff the rice with a fork before serving. Feeds approximately 4 people.

Baked Chicken Recipes:

Now let's make Greek Chicken. This is an old recipe and requires few ingredients. Buy a large packet of chicken legs and put them in a baking pan. Drizzle olive oil over the chicken and then sprinkle with Kosher salt and a bit of dried oregano spice. Bake the chicken at 300 degrees for 2-3 hours. Very good!

Lastly, we're going to make Honey Baked Chicken. Purchase some chicken pieces with the skin still on them. Arrange the chicken in a baking pan with the skin up. Mix 1/3 cup butter or margarine (melted) with 1/3 cup honey and 2 tablespoons of mustard and 1 tsp of salt in a separate bowl. Pour this liquid mixture over the chicken and bake at 350 degrees for an hour and fifteen minutes. The honey mixture will run off the chicken so you should continue to baste the chicken periodically as it cooks. Kids love this recipe!


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