How to Prepare Butter Chicken

How to Prepare Butter Chicken


How to prepare Butter Chicken – Murg Makhani
This is one of the famous Indian Dishes and is very popular around the world. The preparation is very simple and one should try this

The Ingredients required in the Preparation of the Butter Chicken / Murg Makhani is as follows :-

1 Chicken
50 Gms of Butter
Tomato Puree around 3 Cups
Around 2 Teaspones of Garam Masala
Chopped Coriander Leaves for Garnishing
Salt to Taste
Cream around 1 Cup.
Green Chili Paste around 1 Teaspoons
Ginger Garlic Paste around 1 teaspoons
Around ½ Teaspoons of Red Chilli
Coriander Power around ½ Teaspoon

The preparation of the Butter Chicken is very simple :-

Wash the chicken and cut it into small pieces, Put Butter in the Frying Pan and add some to it some ginger garlic paste along with the Green Chili paste and wait for around 1 – 2 Minutes. Till it is nicely sauté.
The Add the chicken pieces till it is nicely fried. Once it is done remove the pan and keep it aside.

In a separate Utensil you have to add the butter, red chilies, garam masala, salt Tomato Puree and Coriander powder and add a little water till you get a nice thick curry and boil it for around 15 Minutes.

Then add the pieces of chicken and the Half cup of cream and then boil it for another 5 minutes.

The add a bit of finely chopped coriander leaves to taste.

This dish can be had with some nice hot parathas, puris or just some plain rice.