Thatza Niza Pizza Sauce Recipe!

Thatza Niza Pizza Sauce Recipe!



Ever made a great pizza at home from scratch? I'll bet not many of us have. I think the main reason is the sauce. We either use a premade sauce off the shelf, or we try to make one that looks like and smells like one of our favorite Pizza joints.

This is one I think you will really enjoy. Give it a try.

Ingredients:
4 TBSP Olive oil
1 Cup finely minced onion
3 Large cans of crushed tomatoes in puree
3Tsp finely minced Garlic
2 Tsp sugar
2 Tsp dried oregano, crumbled
2 TSP dried Basil, crumbled

Directions:
Heat the olive oil in a very deep and thick saucepan. Saute onions over medium heat until just soft, making sure not to carmelize. Add the remaining ingredients, stirring constantly and bring to a boil. Reduce heat to low and let simmer for 30-40 minutes, or until smooth and starting to thicken. Salt and pepper to taste. Puree in food processor until satiny smooth. Chill and use as needed.

I find that this sauce is better the longer you let it simmer, so the lower the heat that you can control, the better. Play with it and add and subtract things to make it your own. I hope you enjoy this recipe.