How to make Quick & easy Milkcake at home

How to make Quick & easy Milkcake at home

Milk Cake or the Kalakand is a very famous Indian sweet dish. Today we will learn how to make quick & easy way to make this tasty sweet dish. Here's what you need:

Things You'll Need:

Microwave Bowl
Sweet Condensed Milk (14oz)
Ricotta Cheese (15oz)




Instruction/ Recipe:

Step 1
Take the Microwave safe bowl, Pour the sweet condensed milk, add the ricotta cheese to it and MIX WELL. (using a whisk is recommended). Make sure there are no lumps.

Step 2
Once it is mixed well into a nice smooth liquid, we will keep this microwave bowl to microwave and we will cook (uncovered) it for 5 minutes.

Step 3
After 5 min, take out the bowl and mix well the mixture once again (still a liquid) and we will cook again for 3 minutes uncovered. ( The idea behind is to slowly reduce the moisture off the mixture and solidify it).

Step 4
After 3 minutes, mix the mixture well again and cook again but the only thing is we will cross cover the microwave bowl this time or you can use a microwave bowl lid with a open vent in it. We will cook for 2 minutes.

Step 5
Repeat the step 4 till the mixture solidify. Once this is done let the mixture in a square bowl to set and cut pieces once it cools down.

Garnish with choice of dry-fruits and cardamom powder and rose water.



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